Caramel Ice Cream Recipe
Chill Time: 2 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Servings: Ten 1/2 cup servings
Ingredients:
1 cup granulated sugar
1 cup milk
2 cups heavy whipping cream
Directions:
If you don't have an ice cream maker, click here.
Place sugar in a large heavy saucepan (the saucepan must be large!).
Cook sugar over medium heat, stirring constantly until sugar melts into a liquid and turns a golden brown color.
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου